Every item is grown, raised, or crafted right here on our farm. Browse our full catalog of seasonal and pantry essentials.
A rainbow of heritage varieties, vine-ripened for maximum flavor.
Baby arugula, spinach, and butterhead lettuce, delicate and fresh.
A curated selection of 8-10 seasonal vegetables, chef's choice.
Carrots, beets, turnips, and parsnips from our rich soil beds.
Aged cheddar, creamy brie, and herbed chvre from our dairy.
Creamy, unhomogenized milk from our pasture-raised Jersey cows.
Rich golden yolks from hens that roam our fields every day.
European-style cultured butter, golden and deeply flavorful.
Unfiltered, unpasteurized honey from our on-farm apiaries.
Strawberry, peach, and fig preserves made with raw cane sugar.
Stone-ground wheat flour, rolled oats, and ancient grain blend.
Cold-pressed extra virgin oil infused with our garden rosemary and garlic.
Tender green spears, available for just a few weeks each spring.
Crisp, sweet pods perfect for snacking or a quick stir-fry.
The sweetest berries of the year, from our early-season patch.
Watermelon, French breakfast, and daikon varieties, vibrant and peppery.